2 (6-oz) cod fillets 2 Tbsp olive oil, divided 1 tsp Italian seasoning 1 cup halved grape tomatoes 1 crown broccoli, cut into florets 2...

For the Cod: 4 6-to 8-ounce cod fillets ½ teaspoon kosher salt ¼ teaspoon black pepper 2 tablespoons unsalted butter 2 tablespoons...

1 large bunch freshly cilantro 1 large bunch flat-leaf parsley 8 garlic cloves, crushed with the flat blade of a knife 1 teaspoon sea...

2 firm white fish fillets, skin off, at room temperature 2 tbsp dijon mustard (sub mayo) Olive oil spray Salt and pepper CRUMB 1/2 cup...

Ingredients Fish: 4 pieces 4 oz each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen...

8 ounces cherry tomatoes, quartered (about 2 cups) 2 teaspoons capers, rinsed and roughly chopped 4 tablespoons extra-virgin olive oil 1...

Ingredients 4 fillets cod, skinless, preferably center cut, about 1.5 lb total Sea salt 1 teaspoon ground espelette pepper, divided,...

1/4 cup olive oil 1/2 teaspoon crushed red pepper flakes 2 garlic cloves, minced or grated 1 lemon 2 cups cherry tomatoes 2 small bunches...

1 ½ pounds cod 1 cup salsa 1 cup shredded sharp Cheddar cheese ½ cup coarsely crushed corn chips 1 avocado - peeled, pitted and sliced ¼...

¾ cup unsweetened coconut milk 1 (1-inch) piece fresh ginger, scrubbed and finely grated 1 garlic clove, finely grated ½ teaspoon ground...