Lemon Garlic Cod

1 lb cod fillets

¼ teaspoon black pepper

½ teaspoon paprika

½ teaspoon salt

1 teaspoon dried garlic

¼ teaspoon garlic powder

1 lemon sliced

¼ cup olive oil

1-2 teaspoons fresh parsley chopped

Season your cod fillets with salt, pepper, paprika, garlic powder, and dried garlic.

Place the seasoned fillets on a parchment-lined baking sheet.

Top your fillets with lemon slices and a drizzle of olive oil.

Bake at 425F for 25-30 minutes.

Serve your baked lemon garlic cod topped with fresh chopped parsley, and enjoy!

Prep Time: 5 min   Cook Time: 25 min

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