Sheet-Pan Jambalaya with Cauliflower Ricemedium onion, chopped 1 medium green pepper, chopped 2 celery ribs, chopped 4 ounces boneless skinless chicken breasts, cut into 1-inch...
Pan Roasted Halibut, Brussels Sprouts, Sweet Potatoes & Gruyere Fondue2 lbs halibut filets, cut into 8-ounce portions ¼ cup olive oil to sauté 2 cups brussels sprouts—blanched and cut in half 5 tbsp unsalted...