4 pounds littleneck clams 2 tablespoons olive oil 1 tablespoon unsalted butter 2 fully cooked Spanish chorizo sausage links, each about 2...

Heat the 1/4 cup olive oil in a heavy large pot over medium heat. Add 5 garlic cloves, minced, 1 bay leaf, and 1 tsp dried crushed red...

Heat a large skillet over med-high heat with olive oil. Season 1 lb peeled and deveined shrimp with 2 tsp Old Bay Seasoning. Cook shrimp...

Rinse 48 little neck clams in a strainer to remove any sand. Preheat oven to 375 degrees. Heat 2 tbsp olive olive oil in a large pot...

Rinse 2 doz little neck clams well. In a large lidded Dutch oven or saucepan, heat 1 tbsp olive oil. Sauté 4 ounces chorizo or kielbasa,...

1) In a large pot on med heat, add 2 tbsp unsalted butter, 4 medium onions, diced, 4 stalks celery, cut into thirds, and 3 heads garlic,...

In a large sauce pan over medium heat, melt butter. Saute 1 sm onion chopped for a few minutes until onions are translucent, add 3 garlic...

Ingredients: 3 tbsp. butter 1/4 cup minced garlic 1/4 cup chopped green onion 2 doz. clams 1 1/2 cups white wine 1 1/2 cups chicken broth...

Italian for "angry," arrabbiata is a spicy tomato sauce. For true fury, use 1/2 teaspoon crushed red pepper in this delicious seafood...

Storage and Preparation: Mussels and clams can survive a day or two in the refrigerator stored in a colander set in a bowl of ice and...