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BAY SHORE
STEAM POT
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How to Cook Soft Shell Clams
1. Soak the steamers in sea water or salty water: Ideally, if you have the time, place the steamers in a bucket and cover with several...
Linguine with Clams, Roasted Tomatoes and Carmalized Garlic
14 garlic cloves 2 pints cherry tomatoes, a mix of colors is nice 6 tablespoons extra-virgin olive oil, more for drizzling ¼ teaspoon...
Easy Linguine with Clams
INGREDIENTS: 12 ounces linguine 3 tablespoons unsalted butter 3 cloves garlic, minced Pinch of crushed red pepper flakes, optional 1/2...
Cajun Clam Chowder
5 tbsp unsalted butter divided 1/2 cup finely chopped onion 1/2 cup finely chopped green pepper 1/4 cup chopped celery 2 bacon strips...
Seafood Pasta
10 oz. spaghetti 2 tablespoons olive oil 3 cloves garlic, minced 4 oz. shelled and deveined shrimp 8 oz. Manila clams 4 oz. scallops 1...
Steamed Clams and Spanish Chorizo with Grilled Bread
4 pounds littleneck clams 2 tablespoons olive oil 1 tablespoon unsalted butter 2 fully cooked Spanish chorizo sausage links, each about 2...
Mussels, Clams and Shrimp in Spicy Broth
Heat the 1/4 cup olive oil in a heavy large pot over medium heat. Add 5 garlic cloves, minced, 1 bay leaf, and 1 tsp dried crushed red...
Shrimp & Sausage Skillet
Heat a large skillet over med-high heat with olive oil. Season 1 lb peeled and deveined shrimp with 2 tsp Old Bay Seasoning. Cook shrimp...
Clams and Sausage in Spicy Marinara with Crostini
Rinse 48 little neck clams in a strainer to remove any sand. Preheat oven to 375 degrees. Heat 2 tbsp olive olive oil in a large pot...
Steamed Clams with Chorizo, Tomatoes and Kale
Rinse 2 doz little neck clams well. In a large lidded Dutch oven or saucepan, heat 1 tbsp olive oil. Sauté 4 ounces chorizo or kielbasa,...
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