Yummly.com For the Marinade / Dressing ½ cup fresh lime juice 2 tbsp soy sauce 1 fresh jalapeño cored with seeds and ribs removed 3 cloves garlic minced Pinch red pepper flakes or more, for added spice 1 tbsp ground cumin 1 cup fresh cilantro chopped ¾ cup extra-virgin olive oil For the Salad 1 lb large shrimp deveined and peeled Salt and pepper 2 ears fresh corn shucked and silk removed Canola oil for brushing the corn 1 cup tomato cored and diced 1 15 oz can black beans dra

Thespruceeats.com 2 medium limes, juiced 1/4 cup olive oil 2 tablespoons rice vinegar 2 clove garlic, crushed and minced 1 tablespoon grated fresh ginger 4 (6-ounce) tuna fillets Kosher salt, to taste Freshly ground black pepper, to taste 1/4 cup honey In a bowl, whisk together the lime juice, olive oil, rice vinegar, garlic, and ginger. Lay the tuna fillets on a plate, season with salt and freshly ground black pepper to taste, and spoon over half of the glaze, turning to coa

Yummly.com 2 ripe pears (the variety you like) 1 tsp olive oil Rinse the pears, cut in half length-wise, and core. Place olive oil in a little container and, using a pastry brush, "paint" a little olive oil on the cut surface of the pears. Place a non-stick grill pan on the stove on high heat. When hot, place the pears, cut side down on the hot grill pan and grill them for 5-6 minutes, uncovered. Turn off the stove and cover for 5 minutes. Arctic Char, filet (1.5 lb) Juice of

Total Time: Prep: 30 min. Cook: 10 min. + chilling Makes:2 dozen CILANTRO JALAPENO PESTO: 2 jalapeno peppers 3/4 cup fresh cilantro leaves 2 tablespoons pine nuts 1 garlic clove, peeled and halved 1 tablespoon olive oil SHRIMP FILLING: 12 uncooked medium shrimp, peeled, deveined and cut into 1/2-inch pieces 1/4 cup frozen corn, thawed 1/4 cup diced sweet red pepper 1 tablespoon olive oil GUACAMOLE: 1 medium ripe avocado, peeled and cut in half 1/4 cup fresh cilantro leaves 2

Prep:15 mins Cook:45 mins Total:1 hr Servings:8 Allrecipes.com 6 cloves garlic, crushed ¼ cup olive oil, divided 6 cups canned whole tomatoes with juice, chopped 2 teaspoons red pepper flakes 2 teaspoons chopped fresh oregano 2 teaspoons chopped fresh basil 1 ½ teaspoons salt 1 (16 ounce) package linguine ½ pound small shrimp, peeled and deveined ½ pound bay scallops ½ pound mussels, cleaned and debearded 1 tablespoon chopped fresh parsley Step 1 Heat crushed garlic and 2 t

Prep:15 mins Cook:30 mins Additional:1 hr Total:1 hr 45 mins Servings:6 Allrecipes.com 2 untreated cedar planks (Don’t have cedar planks, not a problem, bake or grill without them) ¼ cup pineapple juice ⅓ cup soy sauce 2 tablespoons white vinegar 2 tablespoons lemon juice 1 tablespoon olive oil ¾ cup honey ¼ cup packed brown sugar 1 teaspoon ground black pepper ½ teaspoon cayenne pepper ½ teaspoon paprika ¼ teaspoon garlic powder 6 (6 ounce) skinless, boneless salmon fillets

thespruceeats.com Prep:12 mins Cook:20 mins Total:32 mins Servings:4 servings Chilean sea bass fillets (about 6 ounces each) Kosher salt, to taste Black pepper, to taste Creole seasoning (or seasoned salt), to taste For the Lemon Buerre Blanc: 1/4 cup dry white wine 1 1/2 tablespoons white wine vinegar 1 1/2 tablespoons minced shallots 1 tablespoon lemon juice, or more to taste 1 teaspoon lemon zest 1 tablespoon heavy cream 6 tablespoons cold butter, cut into 1-inch pieces Le

Prep:10 mins Cook:5 mins Total:15 mins Servings:4 www.allrecipes.com ½ cup finely crushed buttery crackers (such as Ritz®) ½ teaspoon garlic powder ½ teaspoon seafood seasoning (such as Old Bay®) 2 tablespoons butter, melted 1 pound dry sea scallops, patted dry cooking spray Step 1: Preheat the air fryer to 390 degrees F (198 degrees C). Step 2: Mix cracker crumbs, garlic powder, and seafood seasoning together in a shallow bowl. Place melted butter in a second shallow bowl. S

Prep. time:15 min Cook time:30 min Serves:6 classico.com 1 jar (15 oz.) Classico® Creamy Tomato & Roasted Garlic Pasta Sauce 2 tbsp Olive oil 1 Lemon 2 tbsp Tarragon leaves, dried 1/2 tsp. Salt 1/2 tsp. Black pepper 1/2 lb. Raw shrimp, cleaned 2 tbsp Butter 2 Shallots, finely chopped 1/4 cup Chardonnay wine 1 cup Half and half 1 package (16 oz.) Linguine pasta Zest the outer lemon rind and set aside. Squeeze the juice from the lemon into a shallow dish. Whisk together the lem

Prep:30 mins Cook:15 mins Total:45 mins Servings:4 1 lemon ½ cup green olives with pits (3 to 4 ounces), rinsed, pitted*, and coarsely chopped 1 tablespoon capers, drained and rinsed 4 tablespoons extra-virgin olive oil 4 fresh or frozen arctic char or salmon fillets, skin on, about 1/2- to 3/4-inch thick (5 ounces each), thawed if frozen Coarse salt and freshly ground black pepper ½ cup loosely packed Italian parsley leaves, coarsely chopped Directions Step 1 For Warm Olive