For the fish: 1 pound swordfish steak extra-virgin olive oil kosher salt and freshly ground black pepper 4 tablespoons butter , or ½ stick 1 teaspoon smoked paprika 4 rosemary sprigs , tied together with kitchen twine For the salsa: ½ cup pineapple , diced ¼ cup cantaloupe , diced ⅛ cup red onion , minced ½ avocado , diced 1 ½ jalapeño , minced ½ lime , juiced ¼ cup cilantro , chopped 1 tablespoon mint , chopped 1 tablespoon rosemary , minced kosher salt Instructions 1.

Ingredients 4 swordfish steaks 4-6 ounces each 1/4 cup olive oil 1 1/2 tablespoons honey 1 1/2 tablespoons soy sauce 1 teaspoon lemon...

2 6- ounce halibut filets extra virgin olive oil kosher salt and freshly ground black pepper For the Tomato Avocado Salsa 1 pint heirloom...

1 large bunch freshly cilantro 1 large bunch flat-leaf parsley 8 garlic cloves, crushed with the flat blade of a knife 1 teaspoon sea...

1.5 lbs swordfish salt and pepper to taste 1 tbsp olive oil 2 tbsp butter 1/2 cup cooking white wine (or chicken broth) 4 fresh thyme...

Ingredients For the Blue Cheese Pesto: 3 cups basil leaves, loosely packed 1 clove garlic, chopped 1/4 cup shelled, roasted & salted...

3 tbsp. extra-virgin olive oil, divided 3 swordfish steaks kosher salt Freshly ground black pepper 2 pt. multicolored cherry tomatoes,...

Simple & Delicious – Marinate Swordfish Steaks with Italian dressing. Place on hot grill and sprinkle with salt and pepper. Grill until...

Preheat a cast iron griddle pan and dry frying pan. Rub the swordfish steak in juice from half the lemon, 2 tbsp of olive oil, salt and...

Preheat a charcoal grill or broiler, or heat a grill pan. Sprinkle fish with salt and pepper on both sides. Place 3 tbsp olive oil in a...