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If it swims,
we can
get it!
BAY SHORE
STEAM POT
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Click a tag below to search for recipes by ingredient:
Easy Lemon Butter Swordfish
1.5 lbs swordfish salt and pepper to taste 1 tbsp olive oil 2 tbsp butter 1/2 cup cooking white wine (or chicken broth) 4 fresh thyme...
Swordfish with Blue Pesto
Ingredients For the Blue Cheese Pesto: 3 cups basil leaves, loosely packed 1 clove garlic, chopped 1/4 cup shelled, roasted & salted...
Baked Swordfish Steak
3 tbsp. extra-virgin olive oil, divided 3 swordfish steaks kosher salt Freshly ground black pepper 2 pt. multicolored cherry tomatoes,...
Grilled Swordfish
Simple & Delicious – Marinate Swordfish Steaks with Italian dressing. Place on hot grill and sprinkle with salt and pepper. Grill until...
Swordfish Steak and Charred Tomatoes
Preheat a cast iron griddle pan and dry frying pan. Rub the swordfish steak in juice from half the lemon, 2 tbsp of olive oil, salt and...
Grilled Marinated Swordfish Steaks
Preheat a charcoal grill or broiler, or heat a grill pan. Sprinkle fish with salt and pepper on both sides. Place 3 tbsp olive oil in a...
Swordfish a la Siciliana
Soak 3 ounces raisins in lukewarm water for 30 minutes. Drain and set aside. Preheat oven to 400 degrees F (200 degrees C). Heat 5 tbsp...
Swordfish Kabobs with Balsamic Glaze
Special equipment: 8 metal or wooden skewers if using wooden skewers, soak them in water in a casserole dish or baking sheet for 30...
Grilled Swordfish and Eggplant Salad with Honey-Thyme Vinaigrette
Whisk together 1/4 cup chardonnay vinegar, 2 tbsp honey, 1 tbsp Dijon mustard, 2 tsp finely chopped fresh thyme and some salt and pepper...
Grilled Swordfish with Lemon-Basil Butter
Drizzle swordfish steak with lemon juice and let stand for 1 minute. Rub both sides of each steak with olive oil, salt and pepper and set...
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