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Arctic Char with Grilled Pear

2 ripe pears (the variety you like)

1 tsp olive oil

Rinse the pears, cut in half length-wise, and core.

Place olive oil in a little container and, using a pastry brush, "paint" a little olive oil on the cut surface of the pears.

Place a non-stick grill pan on the stove on high heat.

When hot, place the pears, cut side down on the hot grill pan and grill them for 5-6 minutes, uncovered.

Turn off the stove and cover for 5 minutes.

Arctic Char, filet (1.5 lb)

Juice of 1 lemon

1 Tbsp olive oil

¼ tsp coarse salt

fresh ground pepper to taste

recipe for Simply Grilled Pear

Preheat oven to broil (400)

Place the arctic char filet, skin side down in a baking pan, and sprinkle with coarse salt.

Mix the lemon juice and olive oil and drizzle over the fish.

Grind fresh pepper (generously) over the fish and bake on the upper rack for about 10-12 minutes.

Slice into 4 equal portions (you can serve it hot or cold) and place sliced pears on top of each slice when ready to serve.


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