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If it swims,
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BAY SHORE
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Scallops with Herbed Brown Butter
1lb. sea scallops, side muscle removed Kosher salt and freshly ground black pepper 2 tablespoons (1/4 stick) unsalted butter, cut into...
Stuffed Filet of Flounder
6 slices of filet of flounder For the Stuffing: 1 ¼ cups of Italian style seasoned bread crumbs ½ cup of chopped Italian parsley – stems...
How to Boil Lobster Tails - A Step-By-Step Guide
1. Thaw your lobster tails, then put a skewer through them to keep them from curling. 2.. Bring a pot of water to a boil. 3. Reduce heat...
Pan Sauteed Rockfish with Caper Sauce
YIELD 4 ACTIVE TIME 5 minutes TOTAL TIME 20 minutes INGREDIENTS 24 ounces rockfish fillets 1/2 teaspoon kosher salt 1/4 teaspoon black...
Baked Maple Glazed Arctic Char
4 fresh Arctic Char fillets (about 6 ounces each) 3 tbsp maple syrup 2 tbsp soy sauce 1 tbsp fresh ginger 1 1/2 tsp cornstarch, dissolved...
Shrimp with Remoulade Dipping Sauce
1 cup mayonnaise 2 tablespoons Zatarain's® Creole Mustard Squeeze Bottle 1 teaspoon lemon juice 1/2 teaspoon McCormick Gourmet™ Organic...
Smoked Paprika Roasted Salmon with Wilted Spinach
1/4 cup orange juice 2 tbsp (plus 1 teaspoon) olive oil, divided 2 tsp McCormick Gourmetâ„¢ Organic Thyme Leaves, divided 2 pounds salmon...
Perfect Ten Baked Cod
2 tbsp butter ½ sleeve buttery round crackers (such as Ritz®), crushed 2 tbsp butter 1 pound thick-cut cod loin ½ lemon, juiced ¼ cup dry...
Fresh Grouper Filet Over Pasta:
Fish and pasta make a yummy duo – just so spectacular that you keep asking for more. Cook angel hair pasta according to instructions on...
Pan-Seared Blackened Tuna Steaks
Tuna steaks can be cooked on the grill, in a hot skillet, or in the oven for a meal that's ready in minutes! You can use about 2 1/2...
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