Bay Shore Steam Pot is here to help you get ready for the holidays. Order your Shrimp and Crab Ball Party Tray today. Orders are rolling in! To guarantee for Christmas Eve pick up – please place your order by Saturday, December 21st at end of day – 6:00 pm (For additional party tray items click on "Carry Out - Party Tray")
Bay Shore Steam Pot has the answer to your party-planning needs. A 50 oz bucket of our award winning Crab Cake mixture – pre-mixed and ready for you to scoop and bake – make any size you like! Or you can get a bucket of our award winning Crab Ball mixture!
Preheat oven to 400°F with a rack in the center. Into a large, heavy pan with a lid, place 2 minced shallots, 1 red bell pepper diced, 12 ounces mixed cherry tomatoes, halved, 2 garlic cloves minced, 1/4 c. capers, 1/2 c. dry white wine, 1/2 cup low-sodium vegetable, chicken or fish stock, a few thyme sprigs and 1/2 tsp of the salt. Bake, covered, for 20 minutes. Pat 4 6- to 8- ounce striped bass fillets dry with paper towels. Carefully remove pan from oven and arrange filets
Preheat the oven to 375 degrees F. Place 4 (15-inch) long sheets of aluminum foil on a work surface. Divide 1 (10-ounce) bag frozen lima beans among the foil sheets (about 3/4 cup per sheet). Place 1 tsp of olive oil, 1 tbsp of chopped parsley, and a pinch of salt and freshly ground black pepper on each pile of beans and gently toss to combine. Place 1 piece of fish over each pile of beans. Pour 2 tbsp of white wine over each of the fish and sprinkle a pinch of salt and fresh