August - 2020

Cooking Instructions for our Famous Crabcakes

Shrimp Monterey

2 tbsp butter 2 pounds uncooked shrimp (21-25 per pound), peeled and deveined 2 garlic cloves, minced 1/2 cup white wine or chicken broth...

Orange-Pecan Salmon

1 cup orange marmalade 1/2 cup reduced-sodium soy sauce 1/4 teaspoon salt 1/4 teaspoon pepper 4 salmon fillets (6 ounces each) 1 cup...

Curry Scallops and Rice

1 package (6-1/4 ounces) curry rice pilaf mix 1/4 cup butter, divided 1-1/2 pounds sea scallops 1 package (14 ounces) frozen pepper...

Grilled Halibut

2 tbsp butter melted 2 tbsp honey 1/2 lemon juiced 2 tsp soy sauce 1/2 tsp pepper 2 cloves garlic minced 1 pound fresh halibut filet In a...

Ahi Tuna Salad with Sesame Ginger Dressing

1 tbsp olive oil 2 medium-sized tuna steaks (fresh or frozen, each steak should be about 8oz) Sesame seeds for encrusting tuna, plus more...

Crab Cake Pasta Salad

1 lb. gemelli or other tube shaped pasta 1 cup diced bell peppers 1 cup diced celery 1/2 cup diced red onion 1 lb. lump crab meat,...

Lime Butter Salmon in Foil with Summer Veggies

4 salmon fillets salt and pepper 6 tbsp butter melted 1 tbsp lime juice zest of one lime 2 small zucchini 2 small yellow squash 1 pound...

Mediterranean-Style Baked Cod

Servings: 4, Total Prep Time: 20 Minutes 4 5-6 oz. cod fillets grape tomatoes, washed and sliced 1/2 cup Fresh Basil Pesto salt and...

Grilled Scallops and Shrimp Kabobs

Place 18 shrimp and 18 scallops in a large Ziploc freezer bag. In a bowl combine ½ cup olive oil, 6 Tbsp lemon juice, 6 Tbsp lime juice,...

Montreal Salmon Rub

Mix 2 tsp McCormick® Grill Mates® Montreal Steak Seasoning, 2 tsp grated lemon peel and 1/2 tsp McCormick® Dill Weed in small bowl. Rub...

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Spicy Salmon Rice Muffins

Grilled Scallops

Ravioli and Shrimp Scampi

Grilled Dry Rub Honey Mustard Salmon

Baked Seafood Casserole

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STEAM POT