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BAY SHORE
STEAM POT
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Sea Salt and Lime Grilled Snapper Tacos
Preheat grill to medium-high heat. Combine 1/4 c lime juice, 1/4 c chopped fresh cilantro, 1/4 c oil and 1 lb snapper in large zip top...
Grilled Swordfish
Simple & Delicious – Marinate Swordfish Steaks with Italian dressing. Place on hot grill and sprinkle with salt and pepper. Grill until...
Grilled Scallop Skewers with Pancetta & Rosemary
Prepare your grill for medium-high direct heat. In a small saucepan over medium-high heat, bring 1/4 c. olive oil to a gentle simmer. Add...
Sesame Soy Grilled Tuna
Combine 1/3 cup low sodium soy sauce, 3 tbsp rice vinegar, 2 green onions, chopped, 1 garlic clove, minced, 2 tsp sesame oil, 1 tsp...
Baked Lemon Garlic Cod
Preheat oven to 400 F. Pat cod pieces with a paper towel and place in a baking dish large enough to hold the fish in one layer. Very...
Grilled Salmon with Chimichurri
Prepare grill for direct cooking over medium high. Remove 4 (6 oz) salmon fillets (skin on or off) from refrigerator. While grill heats,...
Tuna in Lemon Butter Dill Sauce with Almonds and Capers
In a 2-qt saucepan over high heat, bring ½ c white wine and 1 shallot minced to a boil. Reduce heat to medium high and reduce sauce to ⅛...
Garlic Shrimp Skewers
Place 4-5 shrimp on one bamboo skewer and place in a 13x9-inch baking dish (1 lb (21-25 ct) peeled & deveined shrimp). Repeat until all...
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