kitchendreaming.com Finely grated zest of 2 lemons (about 2 Tablespoons) 2 garlic cloves, minced 2 1/2 teaspoons sweet paprika 1/2 teaspoon cayenne pepper, or more to taste 2 tsp kosher salt 2 tablespoons honey 1/4 cup extra-virgin olive oil 1 1/2 - 2 lbs large shrimp, peeled and deveined, tails intact 1/2 cup your favorite hot sauce 1 Tbsp Butter, melted Preheat oven to 450 degrees. Place 2 rimmed baking sheets in the oven to heat for about 10 minutes. Stir together lemon ze

salu-salo.com Prep Time: 10 mins Cook Time: 20 mins Total Time:30 mins 3 tbsp olive oil 1/3 cup freshly squeezed lemon juice 1 tsp smoked paprika ½ tsp red pepper flakes 6 cloves garlic ,minced 1 tsp dried dill ½ tsp ground black pepper 1 tsp sea salt 1 lb halibut fillet Garnish (Optional) 1 tomato ,diced 2 tbsp chopped fresh parsley In a large casserole dish (9x13), mix the olive oil, lemon juice, smoked paprika, red pepper flakes, garlic, dill, black pepper, and sea salt. P

yield: 4 SERVINGS prep time: 10 MINUTES cook time: 10 MINUTES total time: 20 MINUTES 1-1/4 lbs dry sea scallops 2 tablespoons coconut (or vegetable) oil, divided 1 tablespoon garlic, very finely chopped 1 tablespoon fresh ginger, very finely chopped Zest of 1 orange 3 tablespoons orange juice Juice of 1/2 lime 1/4 cup Thai sweet chili sauce 1/4 cup scallions, sliced 1/4 cup fresh cilantro, chopped Drain the scallops of any liquid and pat dry with paper towels. Set aside. Heat

TheSpruceEats.com For the Balsamic Reduction: 6 tablespoons aged balsamic vinegar 1 medium lemon, juiced 1 clove garlic, halved For the Tuna: 4 (6-ounce) center-cut ahi tuna fillets, 1 1/2 pounds 1 1/2 teaspoons kosher salt 1 teaspoon ground coriander 1 teaspoon paprika 1/4 teaspoon cayenne pepper 1 1/2 teaspoons coarsely ground black pepper 2 tablespoons vegetable oil 4 lemon wedges, garnish Make the balsamic reduction: Place the balsamic vinegar, lemon juice, and garlic in

Eatingwell.com 1 large clove garlic, grated 1 tablespoon red-wine vinegar 1 tablespoon extra-virgin olive oil ½ teaspoon lemon pepper ½ teaspoon dried dill ⅛ teaspoon salt 16 large shrimp, shells and tails removed, deveined 1 pound fat asparagus, woody ends snapped off, cut into 1 1/2-inch lengths Step 1: Whisk garlic, vinegar, oil, lemon pepper, dill and salt in a small bowl. Divide the marinade between two large sealable plastic bags. Add shrimp to one and asparagus to the

Yummly.com Hands-On:15 mins Total:15 mins Yield:4 servings (serving size: 1 fillet and about 3/4 cup tomato mixture) Arctic Char with Blistered Cherry Tomatoes 3 tablespoons extra-virgin olive oil, divided 4 (6-ounce) arctic char fillets ¾ teaspoon coarse salt, divided ½ teaspoon black pepper, divided 4 garlic cloves, halved 3 pints multicolored cherry tomatoes ¼ cup thinly sliced fresh basil 2 shallots, thinly sliced Step1: Preheat oven to 400°. Step 2: Heat a large ovenproo

Savoryexperiments.com TERIYAKI TUNA: 1/2 cup teriyaki sauce 4 ahi tuna steaks 3 tbsp white sesame seeds 3 tbsp black sesame seeds 3 tbsp vegetable oil VOLCANO SAUCE: 3/4 cup mayonnaise 2 tbsp chili garlic sauce 2 tbsp sweetened condensed milk 1 tsp sugar GARNISH: 1 bunch scallions , sliced diagonally Instructions FOR VOLCANO SAUCE: Using a small food processor or an immersion/stick blender, combine mayonnaise, chili garlic sauce, sweetened condensed milk, and sugar. Depending

savoryexperiments.com prep time10 mins cook time15 mins total time25 mins Ingredients 1 Puff Pastry Sheet, thawed 1 egg 1 tablespoon heavy cream 1/2 cup Bacon Jam, at room temperature 8 large scallops fine sea salt & freshly ground pepper 1 tablespoon butter 1 tablespoon scallions, chopped for garnish Maldon Sea Salt, for garnish (optional) Instructions Preheat oven to 400 degrees. Unroll Puff Pastry Sheet and cut into 16 equal size squares. Place 1 inch apart on a parchment

savoryexperiments.com prep time 5 mins – cook time 20 mins 4 tablespoon unsalted butter 2 cloves garlic , minced 1 teaspoon flat parsley , minced 1 teaspoon Dijon mustard 1/2 teaspoon coarse Kosher salt 1/2 teaspoon ground black pepper 1/2 teaspoon lemon juice 1/4 teaspoon lemon zest 1 pound salmon fillet Instructions Preheat oven to 375°F. Prepare a large piece of aluminum foil on a rimmed baking sheet. In a small bowl, mash together the butter, garlic, parsley, mustard, sa