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If it swims,
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BAY SHORE
STEAM POT
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Firecracker Grilled Salmon
In a small bowl, combine 2 tbsp balsamic vinegar, 2 tbsp reduced-sodium soy sauce, 1 green onion, thinly sliced, 1 tbsp olive oil, 1 tbsp...
Roast Lemon Butter Shrimp
Preheat oven to 400°. Place 6 tbsp unsalted butter, cubed, 1/4 cup Worcestershire sauce, 2 garlic cloves, minced, 3 tbsp lemon juice, 1...
Swordfish Steak and Charred Tomatoes
Preheat a cast iron griddle pan and dry frying pan. Rub the swordfish steak in juice from half the lemon, 2 tbsp of olive oil, salt and...
Sheet Pan Lemon Herb Tuna Steaks and Potatoes
Preheat oven to 450 degrees. Combine 4 tbs olive oil, juice of ½ lemon juice, 1/2 tsp salt, 1/4 tsp pepper, 1/4 tsp oregano, 1/4 tsp...
Grilled Marinated Swordfish Steaks
Preheat a charcoal grill or broiler, or heat a grill pan. Sprinkle fish with salt and pepper on both sides. Place 3 tbsp olive oil in a...
Pineapple & BBQ Shrimp Kabobs
Heat grill to medium-high heat. Thread shrimp, pineapple and vegetables (1 lb uncooked large shrimp peeled, deveined, 18 fresh pineapple...
Grilled Tuna with Honey Mustard Marinade
1/3 cup red wine vinegar 1 tablespoon spicy brown mustard 1 tablespoon honey 3 tablespoons extra virgin olive oil Dash garlic herb...
Grilled Jumbo Shrimp With Lemon-Herb Marinade
Marinade: 1/4 cup olive oil 1/2 medium shallot (diced) 1 to 2 cloves garlic (minced) Juice of 1 large lemon 1 teaspoon finely chopped...
Herb-and-Olive-Stuffed Salmon
For Filling: 2 lemons 1 cup black olives (pitted and minced) 1/2 cup grated Parmesan cheese 1/4 cup fresh dill 1/4 cup fresh parsley 1/4...
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