Capers and Halibut

• 1 tablespoon olive oil

• 2 (8 ounce) steaks halibut

• ½ cup white wine

• ¼ cup butter

• 1 teaspoon chopped garlic

• 3 tablespoons capers, with liquid

• salt and pepper to taste

1. Heat oil in a large skillet over medium-high heat. Add halibut steaks and sear until nicely browned, 2 to 3 minutes per side. Transfer to a plate.

2. Pour wine into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Cook until wine is almost completely gone, then stir in garlic, butter, and capers. Season with salt and pepper, then simmer for about 1 minute to blend the flavors.

3. Return halibut steaks to the pan. Spoon sauce over steaks to coat; cook until fish flakes easily with a fork, 2 to 3 more minutes.

4. To serve, cut steaks in half and pour pan sauce over top.

Prep Time: 5 min   Cook Time: 10 min   Total Time: 15 min

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