Baked Cod with Boursin Herb Cheese

2 tablespoons butter, melted

2 pounds fresh cod fillets

1 (4 ounce) package Boursin cheese with herbs, room temperature

1 (14.5 ounce) can diced tomatoes with garlic, onion, and peppers, drained

salt and ground black pepper to taste

2 tablespoons shredded Parmesan cheese

1.  Preheat oven to 400 degrees F (200 degrees C).

2.  Pour 1 tablespoon melted butter into baking dish to coat bottom. Arrange the cod fillets in the dish. Pat fillets dry using a paper towel. Spread the Boursin cheese evenly over the fillets. Pour the tomatoes over the tops. Season with salt and pepper to taste. Sprinkle with Parmesan cheese. Drizzle with remaining 1 tablespoon butter.

3. Bake, uncovered, in preheated oven for 25 minutes.

Prep Time: 15 min   Cook Time: 25 min   Total Time: 40 min

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