6 tablespoons butter 2 cups finely chopped onion 1 ½ cups finely chopped green bell pepper 1 ½ cups finely chopped celery 5 garlic...

Creole Seasoning 1/3 cup kosher salt 1/3 cup hot paprika 1/4 cup freshly ground black pepper 1/4 cup garlic powder 3 tablespoons onion...

1/3 cup extra virgin olive oil 1/2 cup white wine 3 garlic cloves, minced 3 lemons 4 teaspoons smoked paprika 1/2 teaspoon chili flakes...

For the Fish: 4 x 6 oz firm white fish fillets (snapper, cod, halibut, or mahi-mahi or use shrimp or scallops) 2 tbsp olive oil Sea salt...

1 pound beef top sirloin steak, cut into 1-inch cubes 1 pound raw large shrimp, peeled and deveined 1 cup teriyaki sauce 1 can (6 ounces)...

8 oz linguine pasta 1 lb shrimp, peeled and deveined 1 lb mussels, cleaned and debearded 3 tablespoons olive oil 4 cloves garlic, minced...

For the Shrimp 1 pound large shrimp, peeled and deveined 1 teaspoon paprika 1⁄2 teaspoon chili flakes, optional 1⁄2 teaspoon salt 1⁄4...

Ingredients For the Vinaigrette 1/3 cup extra virgin olive oil 3 tbsp balsamic vinegar 2-4 cloves garlic *crushed or minced 5-8 fresh...

Ingredients 4 dried guajillo chiles stemmed and seeded 2 tablespoons olive oil 1 potato peeled and diced 2 carrots sliced 1 small onion...

2 teaspoons ground paprika 2 tablespoons fresh minced garlic 2 teaspoons Italian seasoning, or to taste 2 tablespoons fresh lemon juice ¼...