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If it swims,
we can
get it!
BAY SHORE
STEAM POT
Click a tag below to search for recipes by ingredient:
Thai-Coconut Bouillabaisse
Ingredients: Cooking spray 1 pound jumbo shrimp, peeled and deveined (reserve shells) 1 cup chopped celery, divided 1 cup chopped carrot,...
Ravioli and Shrimp Scampi
Ingredients 12 ounces fresh or frozen ravioli (12 pieces/6 each) 12 extra large shrimp 16-20 count – peeled and deveined 4 ounces sliced...
Baked Seafood Casserole
Ingredients: 4 oz flounder fillets 6 x-large shrimp 6 large scallops 4 ounces lump crab meat 4 tablespoon butter ½ cup heavy cream ¾ cup...
Shrimp and Crab Chowder
Ingredients 1 medium onion medium dice 3-4 carrots , rough cut medium 6 celery stalks rough cut medium 2 medium potatoes rough cut medium...
Sweet Chili Shrimp and Pineapple Skewers
Ingredients 1 pound 16-20 Shrimp gulf or pacific shrimp peeled with tail on and deveined without cutting to far into the shrimp. Skewers...
Spanish Shrimp and Rice
Ingredients 1 tablespoon olive oil ½ pound shrimp raw, peeled and deveined salt and pepper to taste 1 cup Uncle Ben’s® Flavor Infusions...
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