Grilled Steak & Shrimp Kabobs

• 1 pound beef top sirloin steak, cut into 1-inch cubes

• 1 pound raw large shrimp, peeled and deveined

• 1 cup teriyaki sauce

• 1 can (6 ounces) pineapple juice

• 4 tablespoons minced garlic

• 1 tablespoon Worcestershire sauce

• 1 teaspoon black pepper

• 1 pound whole fresh mushrooms

• 1 large green pepper, cut into 1-inch pieces

• 1 large red pepper, cut into 1-inch pieces

• 1 large yellow pepper, cut into 1-inch pieces

• 2 medium onions, cut into quarters

• 1 pint cherry tomatoes

• 2 tablespoons fresh parsley, finely chopped

1. In a large bowl, mix teriyaki sauce, pineapple juice, minced garlic, Worcestershire sauce, and black pepper to create the marinade.

2. Divide the marinade into two resealable plastic bags: one for the steak and shrimp, one for the vegetables. Seal tightly and refrigerate for 4-6 hours or overnight.

3. Preheat the grill to medium-high heat.

4. Thread marinated steak and shrimp onto skewers alternately with vegetables.

5. Grill kabobs for about 8-12 minutes, turning every few minutes until cooked through and slightly charred.

6. Remove from grill and let cool slightly before serving.

Prep Time: 15 min   Cook Time: 10 min  

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