Broiled Grouper Parmesan

2 pounds fresh grouper fillets

2 tablespoons lemon juice

½ cup grated Parmesan cheese

¼ cup butter, softened

3 tablespoons mayonnaise

1 dash hot pepper sauce (e.g. Tabasco™)

salt and pepper to taste


Preheat the oven's broiler.

Step 2

Place the grouper fillets on a greased baking tray. Brush them with lemon juice. In a small bowl, stir together the Parmesan cheese, butter, mayonnaise, hot pepper sauce, salt and pepper. Set aside.

Step 3

Broil the fillets for 4 to 6 minutes, until they can be flaked with a fork. (Some reviews suggest baking at 400 degress for approx. 20 min) Remove from the oven and spread the cheese mixture on top of fillets.

Step 4

Return to the broiler for an additional 30 seconds, or until the topping is browned and bubbly.


Prep:10 mins Cook:6 mins Total:16 mins Servings:4 Yield:4 servings

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