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One-pot Chorizo and Halibut Soup


1 tbsp olive oil

3/4 cup thinly sliced dried chorizo sausage

1 medium onion, thinly sliced

3 garlic cloves, thinly sliced

1 1/2 tsp smoked paprika

1/4 tsp salt

1/4 tsp pepper

2 cups bottled clam juice

3 cups no-salt-added chicken broth

2 cups mini new potatoes, quartered

4 cups chopped kale stems removed

1 lb halibut, cut into 1-in. pieces


Heat oil in a large pot over medium. Add chorizo and cook until slightly browned, about 3 min. Add onion and garlic and cook until softened, 5 min. Stir in paprika, salt and pepper and cook 2 min.

ADD clam juice, broth and potatoes. Bring to a boil. Reduce to medium-low and simmer 7 min. Add kale and cook 2 min. Add fish and simmer until cooked through, about 3 min.



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