Foil Rockfish & Lemon Garlic Potatoes
Prep Time: 15 minutes Cook Time: 30 minutes Yield: 2 servings
For the fish:
2 filets rockfish
2 tsp. crushed red pepper flakes
2 tsp. Italian seasoning
Salt and pepper to taste
For the potatoes:
½ lb. fingerling potatoes
2 tbsp. extra virgin olive oil
1 tsp. thyme
1 tsp. garlic powder
1 tbsp. lemon juice
4 lemons, thinly sliced
½ tsp. pepper
½ tsp. salt
Fresh parsley and lemon for serving
Preheat oven to 375 F. Prepare two large sheets of foil about 8x8.”
Scrub the potatoes well and dry. Place in a large mixing bowl with extra virgin olive oil, lemon juice, garlic powder, thyme, salt and pepper. Toss to combine.
Transfer the potatoes to the foil, dividing them equally among each sheet. Add two lemons to each sheet.
Set a filet of rockfish on top of each set of potatoes. Sprinkle with salt, pepper, Italian seasoning and crushed red pepper flakes.
Cover by pinching two ends of the foil together leaving a bit of room at the top to allow it to steam while it bakes. Pinch the bottom ends of the foil so it is completely closed.
Place on a baking sheet. Bake at 375 F 35 minutes until fish and potatoes are tender.
Serve immediately with fresh parsley and more lemon slices.