Delicious Baltimore Crab Bisque

Ingredients

2 cups half & half

2 cups 2% or whole milk

½ cup unsalted butter

½ cup all-purpose flour

¾ cup chicken or seafood stock

1 Tbsp Worcestershire sauce

1 tsp salt

1 tsp pepper

½ tbsp Old Bay Seasoning

¼ cup sherry

8 ounces lump crab meat

Bread for croutons (optional)

Instructions

Warm half and half and milk in a double boiler until warm.

In a large sauce pan, melt margarine and add flour. Once you add the flour, stir constantly until well-combined.

Add stock, Worcestershire sauce, salt, pepper, and Old Bay. Mix well.

Add milk mixture and mix well.

Add sherry and crab meat and heat until almost boiling.

If desired, make homemade croutons for your bisque. Simply cube several thick slices of bread and broil for approximately 5 minutes in oven. Watch closely to prevent croutons from burning! (You can season this croutons if desired, but this bisque already has plenty of flavor so plain croutons work, too!)

Prep Time: 5 min   Cookk Time: 15 min   Total Time: 20 min

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