Szechuan Shrimp

1 pound large shrimp peeled and deveined

2 tablespoons vegetable oil

3 cloves garlic minced

2 teaspoons ginger minced

3 tablespoons soy sauce

2 tablespoons chili paste

1 tablespoon sugar

1 teaspoon sesame oil

½ cup chicken broth

2 teaspoons cornstarch

Optional: green onions and sesame seeds for garnish

In a small bowl, mix the soy sauce, chili paste, sugar, sesame oil, chicken broth, and cornstarch. Set aside.

Heat vegetable oil in a large skillet over medium-high heat.

Add garlic and ginger to the skillet and sauté for about 30 seconds, until fragrant.

Add the shrimp to the skillet and cook for about 2-3 minutes per side, until pink and cooked through.

Pour the sauce mixture over the shrimp and cook for another 2 minutes, stirring frequently, until the sauce thickens.

Remove from heat and garnish with green onions and sesame seeds if desired.

Serve immediately.

Prep Time: 10 min   Cook Time: 10 min   Total Time: 20 min

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