Salmon Filets with Orange Basil Butter
6 tablespoons Land O Lakes® Butter, melted
2 tablespoons orange juice
1 tablespoon finely chopped fresh basil leaves *Substitute 1 1/2 teaspoons dried basil.
1 tablespoon freshly grated orange zest
3 (12-ounce) fresh salmon fillets, each cut crosswise into 2 pieces
1 tablespoon garlic pepper
Sliced almonds, toasted, if desired
Heat gas grill on medium-high or charcoal grill until coals are ash white.
Combine melted butter, orange juice, chopped basil leaves and orange zest in bowl; reserve 3 tablespoons butter mixture. Brush remaining butter mixture onto fish; sprinkle with garlic pepper.
Place fish onto grill. Grill, turning once, 10-12 minutes or until internal temperature of fish reaches at least 145°F and edges flake easily with fork.
Drizzle fish with reserved butter mixture. Sprinkle with almonds and basil leaves, if desired.
Prep Time: 10 min Total Time: 20 min