Salmon Filets with Orange Basil Butter

6 tablespoons Land O Lakes® Butter, melted

2 tablespoons orange juice

1 tablespoon finely chopped fresh basil leaves *Substitute 1 1/2 teaspoons dried basil.

1 tablespoon freshly grated orange zest

3 (12-ounce) fresh salmon fillets, each cut crosswise into 2 pieces

1 tablespoon garlic pepper

Sliced almonds, toasted, if desired


Heat gas grill on medium-high or charcoal grill until coals are ash white.


Combine melted butter, orange juice, chopped basil leaves and orange zest in bowl; reserve 3 tablespoons butter mixture. Brush remaining butter mixture onto fish; sprinkle with garlic pepper.


Place fish onto grill. Grill, turning once, 10-12 minutes or until internal temperature of fish reaches at least 145°F and edges flake easily with fork.


Drizzle fish with reserved butter mixture. Sprinkle with almonds and basil leaves, if desired.


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Prep Time: 10 min Total Time: 20 min




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