Shrimp Skewers with Apricot Curry

1/4 cup honey

1/4 cup orange juice

3 tablespoons sliced green onion, green part only

1 tablespoon reduced sodium soy sauce

2 teaspoons McCormick® Curry Powder

1 teaspoon grated lemon peel

1/4 teaspoon McCormick® Garlic Powder

30 medium-large shrimp (about 3/4 pound), peeled and deveined

30 grape tomatoes (about 1 pint)

1/4 cup apricot jam


1. Mix honey, orange juice, green onion, soy sauce, curry powder, lemon peel and garlic powder in small bowl. Reserve 1/3 cup of the marinade to prepare dipping sauce. Place shrimp in large resealable plastic bag or glass dish. Add remaining marinade; toss to coat well.


2. Refrigerate 30 minutes. Remove shrimp from marinade. Discard any remaining marinade. Thread 1 grape tomato and 1 shrimp onto each small skewer.


3. Grill over medium heat 2 to 4 minutes or until shrimp are cooked through, turning occasionally. Mix reserved marinade and apricot jam in small microwavable bowl. Microwave on HIGH 2 minutes, stirring after 1 minute. Serve shrimp skewers with dipping sauce.


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