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Salmon with Horseradish Pistachio Crust

6 salmon fillets (4 ounces each)

1/3 cup sour cream

2/3 cup dry bread crumbs

2/3 cup chopped pistachios (or any other nut)

1/2 cup minced shallots

2 tablespoons olive oil

1 to 2 tablespoons prepared horseradish

1 tablespoon snipped fresh dill or 1 teaspoon dill weed

1/2 teaspoon grated lemon or orange zest

1/4 teaspoon crushed red pepper flakes

1 garlic clove, minced

Preheat oven to 350°. Place salmon, skin side down, in an ungreased 15x10x1-in. baking pan. Spread sour cream over each fillet. Combine remaining ingredients. Pat crumb-nut mixture onto tops of salmon fillets, pressing to help coating adhere. Bake until fish just begins to flake easily with a fork, 12-15 minutes.

Prep/Total Time: 30 minutes



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