Honey Lime Salmon

2 Salmon fillets, 4-6 ounces each

1 tablespoon Olive oil, divided use

1 Lime, for zest and juice

1 tablespoon Honey

Salt and pepper to taste

Optional garnishes: fresh cilantro and lime wedges

Heat 1 teaspoon of olive oil in a medium pan over high heat. Season the salmon generously with salt and pepper.

Place the salmon, skin side up, in the pan and cook for approximately 4 minutes on each side or until fish is opaque.

In a small bowl whisk together the remaining 2 teaspoons of olive oil, honey, lime juice, zest, and salt and pepper to taste.

Drizzle the glaze over the salmon and cook for 1 more minute, using a spoon to baste the salmon with the glaze.

Serve immediately, garnished with cilantro and lime wedges if desired

Prep Time: 10 min   Cook Time: 10 min 

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