Steak with Haunted Bourbon Garlic Cream Sauce

For the steak:

• 1 pound steak, cut into bite-sized pieces

• 1 tablespoon olive oil

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

For the haunted bourbon garlic cream sauce:

• 1/4 cup bourbon

• 1/4 cup heavy cream

• 2 cloves garlic, minced

• 1/2 teaspoon dried thyme

• 1/4 teaspoon red pepper flakes

• Salt and pepper to taste

Season the Steak: Sprinkle salt and pepper evenly over the steak pieces.

Cook the Steak: Heat olive oil in a large skillet over medium-high heat. Add steak and cook until browned and cooked to your desired doneness (3–5 minutes for medium-rare to medium). Remove from skillet and set aside.

Prepare the Sauce: In the same skillet, pour bourbon and simmer until reduced by half (about 2–3 minutes).

Add Ingredients: Stir in heavy cream, minced garlic, dried thyme, red pepper flakes, salt, and pepper. Simmer for 2–3 minutes until the sauce thickens.

Combine and Serve: Return the steak to the skillet, tossing to coat in the sauce. Serve immediately with your favorite sides.

Total Time: 20 min

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