Easy Pan Fried Rockfish
2 tablespoons flour
2 tablespoons cornstarch
1 ½ teaspoons dill, dried
¼ cup oil
2 filets of rockfish
½ teaspoon salt
lemon wedges, for serving
Combine the flour, cornstarch, and dried dill in a shallow bowl.
Heat the oil in a large sauté pan over medium heat.
Season the filets with salt, then dredge them in the flour-cornstarch mixture. Gently tap off excess.
Place the filets immediately in the hot oil, and cool for 2 to 3 minutes on each side.
Serve with a squeeze of fresh lemon juice.