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Easy Pan Fried Rockfish

2 tablespoons flour

2 tablespoons cornstarch

1 ½ teaspoons dill, dried

¼ cup oil

2 filets of rockfish

½ teaspoon salt

Optional Ingredients

lemon wedges, for serving


Combine the flour, cornstarch, and dried dill in a shallow bowl.

Heat the oil in a large sauté pan over medium heat.

Season the filets with salt, then dredge them in the flour-cornstarch mixture. Gently tap off excess.

Place the filets immediately in the hot oil, and cool for 2 to 3 minutes on each side.

Serve with a squeeze of fresh lemon juice.


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