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Pan-Seared Halibut

Ingredients

2 lbs halibut fillet

1 tbsp garlic parsley salt adjust to taste

1/4 cup Unsalted Butter

2 tbsp herbs parsley, green onions, cilantro, dill

1 lemon sliced

Instructions

Preheat a skillet with butter over medium-high heat.

Season halibut generously on all sides with garlic parsley salt. Gently add the fillets to the skillet. Disperse slices of lemon thorughout the skillet. Cook for 3-4 minutes until a crust forms. Flip the fish over, reduce the heat to medium, and contine cooking for an additional 2-3 minutes.

Lightly sprinkle the halibut with lemon juice and herbs (basil, parsley, and dill work great). Serve right away.

 

Prep Time: 5 min   Cook Time: 14 min   Total Time: 19 min



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