Pan-Seared Halibut
Ingredients
2 lbs halibut fillet
1 tbsp garlic parsley salt adjust to taste
1/4 cup Unsalted Butter
2 tbsp herbs parsley, green onions, cilantro, dill
1 lemon sliced
Instructions
Preheat a skillet with butter over medium-high heat.
Season halibut generously on all sides with garlic parsley salt. Gently add the fillets to the skillet. Disperse slices of lemon thorughout the skillet. Cook for 3-4 minutes until a crust forms. Flip the fish over, reduce the heat to medium, and contine cooking for an additional 2-3 minutes.
Lightly sprinkle the halibut with lemon juice and herbs (basil, parsley, and dill work great). Serve right away.
Prep Time: 5 min Cook Time: 14 min Total Time: 19 min
