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Avocado Shrimp Ceviche


Serves 6

1 pound shrimp (uncooked and chopped)

2 Roma tomatoes (chopped)

1/4 cup red onion (diced)

1 jalapeno pepper (chopped)

1/4 cup cilantro (chopped)

3 avocados (chopped)

1/2 cup fresh lime juice

Salt and pepper to taste


In a large bowl add the shrimp and lime juice. Let stand for 5 minutes until the shrimp turn opaque. The lime juice will cook the shrimp. Add the tomatoes, onion, jalapeno, and cilantro and toss with the lime juice. Cover and refrigerate for an hour.

Add the chopped avocados and toss right before serving and salt and pepper to taste.




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