Mussels and Clams: FAQ'sStorage and Preparation: Mussels and clams can survive a day or two in the refrigerator stored in a colander set in a bowl of ice and...
Feast of the Five FishesSAUTE: 6 oz. bulk Italian sausage 2 strips thick-sliced bacon, diced Sauté sausage and bacon in a large pot over medium heat until...