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Spicy Grilled Mussels

Place cast iron skillet on outdoor grill or over medium heat. Add 2 tbsp olive oil, 1 clove garlic, and 1/2 tsp crushed red pepper; cook 1 minute. Add 14 oz can fire roasted tomatoes, 1/4 c. dry wine, and ¼ c torn basil; simmer 5 minutes. Add 1 lb mussels and cook, covered, for 8 minutes.


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