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If it swims,
we can
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BAY SHORE
STEAM POT
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How to Make Coquilles Saint-Jacques
2 tablespoons unsalted butter ½ cup diced shallots ½ pound white button mushrooms, sliced salt and freshly ground black pepper to taste 1...


Seared Scallops with Creamy Corn and Bacon
3 cups corn, preferably fresh corn cut from the cobs (about 4 cobs) 2 ounces bacon, chopped 2 teaspoons butter ¼ cup minced shallots 1...


Seared Scallops in a Cajun Mustard Cream Sauce
Ingredients 1 pound sea scallops (about 1 inch thick) 2 teaspoons cajun seasoning 1/2 tablespoon butter 1/2 tablespoon oil 1 clove...


Garlic Butter Steak and Scallops
2 (1 1/2 inch thick) beef tenderloin fillets (about 6 to 8 ounces) Kosher salt and freshly ground black pepper, to taste 3 tablespoons...


Creamy Tuscan Shrimp and Scallops
INGREDIENTS 1/2 pound sea scallops 1/2 pound large shrimp, peeled and deveined 1/2 teaspoon kosher salt (more or less, to taste) 1/4...


Pan Seared Scallops with Lemon Caper Sauce
⅓ cup kosher salt plus more for seasoning 1 cup hot water 4 cups ice water 1 pound large scallops 1 ½ inches wide, about 14 to 16 3...


Seafood Pasta
10 oz. spaghetti 2 tablespoons olive oil 3 cloves garlic, minced 4 oz. shelled and deveined shrimp 8 oz. Manila clams 4 oz. scallops 1...


Scallops Mascarpone
1 (16 ounce) package medium seashell pasta 6 tablespoons butter 1 tablespoon olive oil 1 tablespoon chopped fresh parsley 1 clove garlic,...


Garlic Scallops over Rice or Pasta
Ingredients 2 Tablespoons Extra virgin olive oil 1 Clove garlic, crushed 1 Tablespoon Parsley, dried Crushed Red Pepper flakes (optional)...


Southern Scallops
2 teaspoons chili powder 1/2 teaspoon ground cumin 1/4 teaspoon salt 1/8 teaspoon pepper 12 sea scallops (1 to 1-1/2 pounds) 2...
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