Clam Fritters

Beat 1 egg and gradually beat in ½ c all purpose flour. Slowly stir in ½ c milk, 1 c minced clams, ¼ tsp salt, 1/8 tsp pepper and 2 tbsp minced onion. If desired, stir in 2 tbsp minced green pepper. With hands shape mixture into 2 inch diameter patties. In a medium skillet heat ½ c vegetable oil over medium-high heat until hot. Fry the patties in the hot oil until golden brown.

Search By Tags
Recent Posts
Archive
ADDRESS

111 E. Water Street

Centreville, MD 21617

HOURS

Tue - Sat: 11am - 6pm

Sun & Mon: Closed

CONTACT

Call ahead for faster service: 410-758-3933
 

koneal@bayshoresteampot.com

FIND US

© 2017 by Bay Shore Steam Pot. Created using Wix.com