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Grilled Sea Bass (or other white fish)

Prep:20 mins Cook:20 mins Total:40 mins Servings:6


¼ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon paprika

lemon pepper to taste

sea salt to taste

2 pounds sea bass

3 tablespoons butter

2 large cloves garlic, chopped

1 tablespoon chopped Italian flat leaf parsley

1 ½ tablespoons extra virgin olive oil

Step 1

Preheat grill for high heat.

Step 2

In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt. Sprinkle seasonings onto the fish.

Step 3

In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside.

Step 4

Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork. Drizzle with olive oil before serving.


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