1 ½ pounds grouper, cut into 4 (6-ounce) fillets Canola or olive oil for cooking 12 ounces of arugula, washed and dried 1 lemon, juiced...

Champagne Risotto 6 cups chicken or vegetable stock 1 tablespoon olive oil 4 garlic cloves, minced kosher salt and pepper 1 ½ cups...

Ingredients 2 cups half & half 2 cups 2% or whole milk ½ cup unsalted butter ½ cup all-purpose flour ¾ cup chicken or seafood stock 1...

(6 ounce) grouper fillets ⅓ cup tequila ½ cup orange liqueur ¾ cup fresh lime juice 1 teaspoon salt 3 large cloves garlic, peeled...

4 salmon fillets about 6 oz each 1 can 13.5 oz coconut milk 2 tablespoon Thai red curry paste 2 cups vegetables e.g., bell peppers,...

Cheddar Grits 4 cups low-sodium chicken stock or water 1 1/2 cups stone ground corn grits 1/2 teaspoon kosher salt 8 tablespoons 1 stick...

1/4 cup unsalted shelled pistachios chopped 1/2 tablespoon za’atar spice mix –  if you don’t have za’atar you can opt for Italian...

1 pound large shrimp peeled and deveined 2 tablespoons vegetable oil 3 cloves garlic minced 2 teaspoons ginger minced 3 tablespoons soy...

FOR THE KALE PESTO 4 cups tightly packed kale leaves, stems removed 3 garlic cloves 2 tbsp pumpkin seeds, lightly toasted (pine nuts or...

1 tablespoon olive oil 1 onion finely chopped 1 celery stalk chopped 1 tablespoon all-purpose flour 1 pound potatoes peeled and diced 2...