1 lb of shrimp, Tail-on, Shelled (thawed and patted dry) 4 Tbsp olive oil salt and pepper 3 cloves garlic, minced 4 Tbsp flat leaf...

For the Creamed Spinach filling:   10 oz. frozen, chopped spinach (thawed) 4 tbsp cream cheese 2 tsp Louisiana Style Hot Sauce, plus more...

3 cups corn, preferably fresh corn cut from the cobs (about 4 cobs) 2 ounces bacon, chopped 2 teaspoons butter ¼ cup minced shallots...

Ingredients 1  pound cod 2 tablespoons grapeseed oil 1 teaspoon smoked paprika 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic...

Ingredients ½ pound bulk hot Italian sausage (sub mild if preferred) extra virgin olive oil, as needed ½ pound shrimp, peeled, deveined,...

Rosemary Baked Salmon For the sweet potatoes: 2 medium sweet potatoes, thinly sliced 2 tablespoons olive oil ½ teaspoon minced fresh...

Ingredients ½ cup dry white wine Pinch of saffron (about 20 threads) 3 tablespoons extra virgin olive oil 2 medium shallots, halved and...

Ingredients 4 swordfish steaks 4-6 ounces each 1/4 cup olive oil 1 1/2 tablespoons honey 1 1/2 tablespoons soy sauce 1 teaspoon lemon...

For the Sauce: 1 tbsp extra virgin olive oil 2 tbsp salted butter 2 cloves garlic, minced a pinch of saffron (20-24 threads)...

Ingredients 4 5 oz thick pieces of skinless white firm fish fillet ((such as grouper, flounder, bass or halibut)) 1 tablespoons extra...