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If it swims,
we can
get it!
BAY SHORE
STEAM POT
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Baked Cod in Coconut Lemon Cream Sauce
For the Cod: 4 cod fillets 1 tablespoon olive oil Salt and pepper, to taste 1 tablespoon fresh parsley, chopped (optional) For the...


Steak with Haunted Bourbon Garlic Cream Sauce
For the steak: 1 pound steak, cut into bite-sized pieces 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper For the...


Shrimp and Spinach Pasta
For the Shrimp 1 pound large shrimp, peeled and deveined 1 teaspoon paprika 1⁄2 teaspoon chili flakes, optional 1⁄2 teaspoon salt 1⁄4...


Grilled Mahi Mahi with Pan-Roasted Corn Salsa and Black Beans
2 6-oz mahi mahi fillets 4 oz barbecue sauce 1 tbsp butter 1/2 cup finely diced onion 1/2 cup finely diced red bell pepper 1/2 cup finely...


Sweet Corn and Crabmeat Salad
For the crab salad: 2 large ears corn on the cob ½ red bell pepper diced ⅓ cup sweet onion, such as Vidalia diced 2 scallions white and...


Shrimp Avocado Salad
Ingredients For the Vinaigrette 1/3 cup extra virgin olive oil 3 tbsp balsamic vinegar 2-4 cloves garlic *crushed or minced 5-8 fresh...


Crab Fettuccine Alfredo
Ingredients 1 lb fettuccine pasta 1⁄2 cup butter 3 cloves garlic, minced 3 tbsp all-purpose flour 2 cups milk 1 cup heavy cream 1 cup...


Sopa de Camarones (Mexican Shrimp Soup)
Ingredients 4 dried guajillo chiles stemmed and seeded 2 tablespoons olive oil 1 potato peeled and diced 2 carrots sliced 1 small onion...


Grilled Filet with Blue Cheese Butter
Filet with Blue Cheese Butter 1 stick unsalted butter, slightly softened 1/4 cup crumbled Cabrales blue cheese 2 teaspoons finely chopped...


Grilled Garlic and Herb Shrimp
2 teaspoons ground paprika 2 tablespoons fresh minced garlic 2 teaspoons Italian seasoning, or to taste 2 tablespoons fresh lemon juice ¼...
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