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If it swims,
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BAY SHORE
STEAM POT
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Click a tag below to search for recipes by ingredient:
Buttery Baked Shrimp
1 ½ lb. large raw shrimp peeled and deveined ¼ cup butter melted (or olive oil) 1 teaspoon Diamond Crystal kosher salt (not fine salt) ¼...
Tuna Patties
2 (5 to 6-ounce) cans tuna – or grill fresh tuna and use instead of can tuna! 2 teaspoons Dijon mustard 1/2 cup white bread , torn into...
Grilled Avocado and Scallop Salad
Ingredients: Marinade: 1 1/2 tablespoons achiote paste*, crumbled (can be found in Latin Markets) or 1 tablespoon smoked paprika 1...
Baked Cod
1 lb. cod fillets, rinsed and pat dry 1/4 teaspoon salt 1 tablespoon lemon juice (freshly squeezed) 3 dashes cayenne pepper 1 1/2...
Homemade Pesto Sauce
1 cup packed fresh basil leaves washed and dried, large stems removed 1 teaspoon minced fresh garlic 2 tablespoons pine nuts ½ teaspoon...
12-Minute Pesto Shrimp
1 tbsp olive oil 1 lb large shrimp peeled and deveined ½ cup cherry tomatoes Pinch salt ¼ cup basil pesto sauce In a large (12-inch)...
Ginger-Garlic Swordfish
Ingredients 2 tablespoons butter room temperature 2 teaspoons chopped fresh parsley 1 clove garlic minced ½ teaspoon ginger grated ⅕...
Seafood Pasta with Shrimp and Scallops (and Garlic)
1 lb scallops, fresh or thawed Kosher salt 12 oz good quality pasta 3 Tbsp extra virgin olive oil 8 large or 12 medium raw shrimp, fresh...
Almond-Crusted Halibut Crystal Symphony
Beurre Blanc: â…“ cup dry white wine 2 tablespoons cider vinegar 2 tablespoons minced shallots 1 sprig fresh thyme 1 bay leaf â…“ cup heavy...
Champagne Shrimp and Pasta
8 ounces angel hair pasta 1 tablespoon extra virgin olive oil 1 cup sliced fresh mushrooms 1 pound medium shrimp, peeled and deveined 1 ½...
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