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If it swims,
we can
get it!
BAY SHORE
STEAM POT

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How to Cook Soft Shell Clams
1. Soak the steamers in sea water or salty water: Ideally, if you have the time, place the steamers in a bucket and cover with several...

Lobster Fra Diavolo Bianco
Ingredients 12-16 ounces cooked lobster meat thawed claw and body 1/2 pint grape tomatoes - sliced in half longway 2 tablespoons olive...

Cedar Planked Salmon
Ingredients 18 ounces salmon 3 fillets 2 tablespoons Gustus Vitae Jamaican seasoning or your favorite spice blend 1 tablespoon extra...

Pan Seared Scallops with Bacon Cream Sauce
Ingredients 6 slices bacon, chopped 1/2 Tbsp unsalted butter 1 cup heavy whipping cream 1/2 cup Parmesan, freshly grated 1/2 tsp canola...

Tomato Basil Salmon
2 (6 ounce) boneless salmon fillets 1 tablespoon dried basil 1 tomato, thinly sliced 1 tablespoon olive oil 2 tablespoons grated Parmesan...

Air Fryer Lobster Tails with Lemon-Garlic Butter
2 (4 ounce) lobster tails 4 tablespoons butter 1 teaspoon lemon zest 1 clove garlic, grated salt and ground black pepper to taste 1...

Cajun Air Fryer Salmon
Cooking spray 1 tablespoon Cajun seasoning 1 teaspoon brown sugar 2 (6 ounce) skin-on salmon fillets Gather all ingredients. Preheat the...

Steak with Creamy Garlic Shrimp
Steaks: 4 New York Steak strip steaks (Porterhouse steaks) Salt and pepper to season 1-2 tablespoons olive oil Creamy Garlic Shrimp: 3...

Roasted Shrimp Enchiladas with Jalapeno Cream Sauce
Ingredients 1 pound medium shrimp, peeled and deveined 2 tablespoons olive oil, divided Kosher salt and freshly ground black pepper, to...

Grilled Asian Style Shrimp and Broccoli
Ingredients marinade ¾ pound large shrimp deveined (peeled or unpeeled) 2 tablespoons rice vinegar 4 tablespoons soy sauce 2 tablespoons...
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