Baked Salmon
- 23 minutes ago
- 1 min read
Ingredients
4 Tbsp. olive oil
6 salmon fillets (about 2 1/2 lb. total)
1 1/4 tsp. salt
1/2 tsp. ground black pepper
1 Tbsp. honey
1 Tbsp. Dijon mustard
1 Tbsp. lemon juice
Chopped fresh parsley, dill, or chives, for garnish
Lemon wedges, for serving
Directions
1 Preheat the oven to 325°F.
2 Drizzle a large sheet tray with 3 tablespoons of olive oil and spread all over. Place the salmon fillets on the tray, leaving about 1 inch of space in between each fillet. Season all over with salt and pepper.
3 Whisk to combine the remaining 1 tablespoon of olive oil, honey, Dijon mustard, and lemon juice in a small bowl. Drizzle evenly over the fillets.
4 Bake until the thickest part of the salmon flakes easily with a fork and the flesh is opaque, 12 to 15 minutes. Transfer salmon to a serving platter; top with fresh herbs and serve with lemon wedges, if you like.
Prep Time: 5 min Total Time: 20 min
