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If it swims,
we can
get it!
BAY SHORE
STEAM POT
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Southern Fried Catfish
4 catfish fillets (about 3-4 ounces each) 1 cup yellow cornmeal 1 tablespoon seasoned salt ¼ teaspoon ground black pepper ¼ teaspoon ...


Corn Chowder with Bacon and Sea Scallops
·        6 ounces thickly sliced bacon, coarsely chopped (look for sugar-cured bacon, which is smoky and sweet) ·        1 large red...


Shrimp and Okra Gumbo Recipe
6 tablespoons butter 2 cups finely chopped onion 1 ½ cups finely chopped green bell pepper 1 ½ cups finely chopped celery 5 garlic...


Spring Greens with Salmon and Apricot-Ginger Vinaigrette
Vinaigrette 1/4 cup all-fruit apricot spread 1/4 cup fresh orange juice 2 tablespoons white wine vinegar 1 tablespoon sugar 2 teaspoons...


Tandoori Spiced Halibut with Steamed Vegetables
Steamed Vegetables 2 cup yellow squash  (about 2 squash), thinly sliced 1 cup fresh green beans 1 clove garlic (minced) or 1 tsp....


Rockfish Fajita Stuffed Tomatoes
Cooking spray 1 pound rockfish, striped bass, or any mild white fish fillets, rinsed and patted dry 2 teaspoons chili powder 1/2 teaspoon...


Baked Cod with Boursin Herb Cheese
2 tablespoons butter, melted 2 pounds fresh cod fillets 1 (4 ounce) package Boursin cheese with herbs, room temperature 1 (14.5 ounce)...


Shrimp Creole
Creole Seasoning 1/3 cup kosher salt 1/3 cup hot paprika 1/4 cup freshly ground black pepper 1/4 cup garlic powder 3 tablespoons onion...


Seared Tuna with Soy and Red Chiles
3 tablespoons soy sauce 1 teaspoon sugar 1/8 teaspoon dried red pepper flakes 1/2 cup canned low-sodium chicken broth or homemade stock...


Smoked Fish Dip
1/2 cup mayonnaise (such as Duke’s) 1/2 cup whipped cream cheese spread, at room temperature 1 tablespoon fresh lemon juice...
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