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Beer Battered Fried Oysters


2 cups bisquick mix 2 teaspoons parsley ¼ teaspoon seafood seasoning 1 cup beer 2 large eggs, beaten ¼ cup oil 2 pints shucked Maryland oysters or soft shell clams, drained ½ cup oyster liquor ¼ cup oil for frying


Mix bisquick and seasonings in a small bowl. Add beer, eggs and oil and mix well. Cover with plastic and allow mixture to stand at room temperature for 1 hour. Add ½ cup oyster liquor to beer batter mixture. Heat oil in an electric skillet at 275 degrees. Dip oysters in batter and drop onto hot skillet. Fry several at a time until golden brown on both sides. Drain and serve. Yield: 6 servings.


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