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California Roll Sushi Bowl

Combine sauce ingredients in a small pot over medium heat (1/4 c. soy sauce, 2 tbsp sugar, 1 tbsp rice vinegar). While continuously whisking, bring to a boil and reduce to a slightly syrupy consistency. This will take approximately 3 minutes. Do not walk away as this can easily burn. Remove from heat and allow to cool while assembling sushi bowls. Sushi Bowls: Combine all ingredients and top with a drizzle of soy sauce mixture. 2 c. cooked white rice –cooled; 1/2 c. crab meat; 1/2 cucumber - peeled, seeded and chopped; 1/4 small lemon - sliced extra thin then finely chopped (peel included); 1 tbsp pickled sushi ginger – chopped; 1/2 avocado - sliced or cut into chunks; 1 sheet dried seaweed – crumbled; black and toasted sesame seeds - to taste


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