top of page

Pesto Salmon and Italian Veggies in Foil

Preheat oven to 400 degrees. Bring a pot of water to a boil. Cut four pieces of aluminum foil into 14-inch lengths. Boil 1 1/4 lbs fresh green beans , ends trimmed 3 minutes, then carefully drain. Toss green beans with 2 tsp olive oil and season with salt and pepper to taste, divide into 4 servings and layer in center of each piece of foil. Season both sides of salmon with salt and pepper. Layer salmon over green beans and then spread 1 Tbsp pesto over top each fillet. Drizzle 1 tsp lemon juice over each fillet. Toss grape tomatoes, halved, with 1 tsp olive oil and season lightly with salt. Spread over each salmon fillet. Wrap sides of foil and seal. Place side by side on a baking sheet and bake in preheated oven until salmon has cooked through, about 20 (cook time will vary depending on thickness of salmon and desired degree of doneness).


Search By Tags
Recent Posts
bottom of page