top of page

Beer Steamed Mussels

Heat a deep skillet or a pot with 3 tbsp melted butter/olive oil on med heat. Saute 3 cloves minced garlic and 1/4 onion diced. Add 3 lbs mussels into the skillet/pot and stir to combine with the garlic and onion. Pour in 12 oz beer and cover until the mussels are open and cooked. Stir in chopped parsley and add salt to taste. Serve immediately with a squeeze of lemon or lime, if you like.

Tags:

Search By Tags
Recent Posts
Archive
ADDRESS

111 E. Water Street

Centreville, MD 21617

HOURS

Tue - Fri: 11 am - 6pm

Sat: 10am - 2pm

Sun & Mon: Closed

CONTACT

Call ahead for faster service: 410-758-3933
 

​

FIND US

© 2017 by Bay Shore Steam Pot. Created using Wix.com

bottom of page