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Grilled Mussels
- koneal523
- Sep 12, 2018
- 1 min read
Place mussels on a large piece of tin foil. Sprinkle garlic, tomato, onions, cilantro. Add a dash of wine, butter and some pepper. Wrap up the edges to keep in the juices and place on the grill or in oven. Cook until mussels open. Serve immediately.

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