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Grilled Mussels

  • Writer: koneal523
    koneal523
  • Sep 12, 2018
  • 1 min read

Place mussels on a large piece of tin foil. Sprinkle garlic, tomato, onions, cilantro. Add a dash of wine, butter and some pepper. Wrap up the edges to keep in the juices and place on the grill or in oven. Cook until mussels open. Serve immediately.

 
 
 

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