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Salmon and Asparagus Salad

  • Writer: koneal523
    koneal523
  • Dec 16, 2018
  • 1 min read

Heat gas or charcoal grill. In small bowl, mix 1/3 c. Maple syrup, 2 tbsp Dijon mustard and 2 tbsp olive oil with wire whisk. Cut salmon crosswise into 4 pieces. Brush salmon with 1 tbsp of the dressing. In large bowl, toss asparagus and 1 tbsp of the dressing. Place asparagus in grill basket (grill “wok”). Cook asparagus 7 to 10 minutes and salmon 10 to 15 minutes, until asparagus is crisp-tender and salmon flakes easily with fork. Divide salad greens, carrots and hard cooked eggs. Top with salmon and asparagus. Sprinkle with pepper. Serve with remaining dressing.

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