top of page

Szechwan Shrimp

  • Writer: koneal523
    koneal523
  • May 23, 2019
  • 1 min read

In a bowl, stir together 4 tbsp water, 2 tbsp ketchup, 1 tbsp soy sauce, 2 tsps cornstarch, 1 tsp honey, 1/2 tsp crushed red pepper, and 1/4 tsp ground ginger. Set aside. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Stir in 1/4 c. sliced green onions and 4 cloves minced garlic; cook 30 seconds. Stir in 3/4 lb peeled and deveined shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened. Serve over rice.

Comments


Search By Tags
Recent Posts
Archive
ADDRESS

111 E. Water Street

Centreville, MD 21617

HOURS

Tue - Fri: 11 am - 6pm

Sat: 10am - 2pm

Sun & Mon: Closed

CONTACT

Call ahead for faster service: 410-758-3933
 

FIND US

© 2017 by Bay Shore Steam Pot. Created using Wix.com

bottom of page