Kale & Salmon Caesar Salad

In a preheated 400 oven, season 1 lb of salmon and bake approx 15 min or until done. Cook 8oz bowtie pasta according to the package directions, then drain in a colander. Meanwhile, roughly chop 6 oz kale into small pieces, removing any large pieces of stem. Place the chopped kale in a bowl. Once the pasta is drained, add it to the kale and stir to let the residual heat slightly wilt the kale. Peel and dice 2 hard boiled eggs. Add the salmon, diced hard boiled eggs, and ½ c. shredded Parmesan to the kale and pasta. Drizzle with a creamy Caesar dressing and serve.

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