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Mediterranean Salmon Bowl

For the salad chop 2/3 c cabbage and mix with 1 tbsp lemon juice. Then add 1 c. chopped lettuce, hand full of fresh chopped basil, 2 tbsp olive oil, 1/4 c. feta cheese and 1 clove of minced garlic. Mix everything well together and season with salt and pepper if needed. Head a non-stick pan with 1 tbsp olive oil and add 1c. chopped broccoli florets until crisp tender. Remove broccoli from pan and add salmon and cook at medium/medium high covered, flipping half-way through. To arrange in the bowl put the salad, then add 10 olives pitted, 2 tbsp hummus, broccoli and salmon. Add salt and pepper to taste and enjoy. Mix 1 clove of minced garlic with some Greek yogurt and salt for a little extra flavor


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