Barbeque Halibut Steaks

Ingredients

2 tablespoons butter

2 tablespoons brown sugar

2 cloves garlic, minced

1 tablespoon lemon juice

2 teaspoons soy sauce

½ teaspoon ground black pepper

1 (1 pound) halibut steak

Preheat grill for medium-high heat.

Place butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small saucepan. Warm over medium heat, stirring occasionally, until sugar is completely dissolved.

Lightly oil grill grate. Brush fish with brown sugar sauce, and place on grill. Cook for 5 minutes per side, or until fish can be easily flaked with a fork, basting with sauce. Discard remaining basting sauce.

Suggestions were made to marinate the fish in the sauce for at least 30 minutes

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Prep: 10 mins Cook:15 mins Yield:2-3 servings