Camarones a la Mexicana (Ranchero Style Shrimp)
1 pound large raw shrimp peeled and deveined
1 ½ teaspoons smoked paprika
¼ teaspoon salt
½ teaspoon pepper
2 garlic cloves minced
3 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt divided
½ cup diced white onion
3 roma tomatoes chopped
1 serrano or jalapeño diced
1 lime juiced
½ cup cilantro chopped
Place shrimp on paper towels to dry until needed.
Combine paprika, salt, pepper, and garlic in a small bowl.
Place shrimp in a large bowl. Pour spices and garlic over shrimp.
Heat large skillet on medium-high heat until almost smoking. Add 2 tablespoons of Land O Lakes® Butter with Olive Oil & Sea Salt.
When the pan is nice and hot, add the shrimp and spread out evenly. The shrimp will cook quickly, so turn over after 1 to 2 minutes on each side.
Remove the shrimp from the pan.
To the same pan add additional tablespoon of Land O Lakes® Butter with Olive Oil & Sea Salt.
Add diced onion and sauté for 2 minutes.
Add the tomatoes and serrano and cook for 2 to 3 minutes.
Add the shrimp back in, along with the fresh lime juice and cilantro. Toss to combine just until the shrimp are warm.
Remove from heat and serve warm. Serve over rice or with crusty bread or tortillas for tacos.
Prep Time: 5 min Cook Time: 15 min
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